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Bookings are being taken now for our Christmas Fayre - all homemade on the premises;
| Christmas Party Luch Menu - £16.95 for 3 courses, £13.95 for 2 courses |
- Tomato & Basil Soup served with crusty bread
- Crayfish Salad served with citrus mayonnaise and a mixed leaf salad
- Melon Boat with a splash of port & ginger
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- Traditional Roast Turkey served with all the trimmings
- Roast Beef served with all the trimmings
- Poached Salmon served on a bed of rocket with a hollandaise sauce
- Peppers stuffed with Roasted Mediterranean Vegetables
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- Traditional Christmas Puddings served with brandy sauce
- Chocolate Torte served with ice cream
- White Chocolate & Strawberry Cheesecake served with cream
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All main meals are served with seasonal vegetables and a choice of potatoes. There is also an option to play Skittles for parties of 8 people or more. |
| Christmas Party Dinner Menu - £19.95 per person, £8.95 per child. Complimentary glass of mulled wine upon arrival. |
- Leek & Potato Soup served with crusty bread
- Traditional Prawn Cocktail
- Country Terrine served with spiced apple chutney, mixed leaves and granary bread
- Goats Cheese Tartlet on a bed of rocket with a honey & mustard dressing
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- Traditional Roast Turkey served with all the trimmings
- Winter Vegetable Pie served with creamy mashed potatoes
- Salmon en Croute served with crushed new potatoes and hollandaise sauce
- Local Reared Beef with Yorkshire pudding and all the trimmings
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- Traditional Christmas Pudding servd with brandy sauce
- Apple & Winterberry Crumble served with custard
- Chocolate Profiteroles
- A Selection of Cheese & Biscuits
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All main meals are served with seasonal vegetables. There is also an option to play Skittles for parties of 8 people or more.
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| Christmas Day Lunch - £49.95 per person, £12.95 per child. Complimentary glass of bubbly on arrival. |
- Broccoli & Stilton Soup served with crusty bread
- Tiger Prawn & Smoked Salmon Cocktail
- Duck & Brandy Pate served with toasted brioche and red onion marmalade
- Deep Fried Camembert with mixed leaves and cranberry compote
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- Traditional Roast Turkey served with all the trimmings
- Beef Wellington
- Whole Roasted Seabass on a bed of spinach served with hollandaise sauce
- Spiced Nut Roast with traditional garnish
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- Traditional Christmas Pudding served with brandy sauce
- Warm Chocolate Fondant with cherry ice cream
- Raspberry Creme Brulee
- A selection of Cheese & Biscuits
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| All main meals are served with seasonal vegetables and a choice of potatoes |
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