Homemade Soup of the Day served with a wedge of granary baguette and butter |
£3.95 |
| Field Mushroom filled with stilton and sundried tomato served with mixed salad and finished with balsamic vinegar |
£4.95 |
| Crab, Crayfish & Orange Salad served with toasted crostini |
£5.25 |
| B.B.Q Chicken Wings served with mixed salad |
£4.50 |
| Prawns Marie-Rose Cocktail served with salad and lemon wedges |
£4.95 |
| Goats Cheese Tartlet served with red onion marmalade on a bed of rocket finished with balsamic vinegar |
£5.25 |
| Smoked Haddock & Spring Onion Fishcake served with sweet chilli dressing and mixed salad |
£4.45 |
| From the Grill |
| 8oz Rump Steak |
£11.50 |
| 10oz Sirloin Steak |
£13.95 |
| 8oz Fillet Steak |
£16.50 |
| 8oz Rib-eye |
£12.95 |
| 10oz Gammon with Pineapple or Eggs |
£8.95 |
| All steaks are cooked to your preference and served with chips, tomatoes, onion rings and peas |
| Main Courses |
| The Stirrup Cup Homemade Burger, a freshly made beef burger served in a toasted roll with hand cut chips, salad and relish |
£7.95 |
| Breaded Whole-tail Scampi served with chips, peas, salad and tartare sauce |
£8.95 |
| Homemade Beef Lasagne served with chips and mixed salad |
£8.95 |
| Pie of the Day served with new potatoes and vegetables |
£8.50 |
| Curry of the Day served with naan bread, pilau rice, popodum and mango chutney |
£8.95 |
| Lamb Liver and Bacon served on a bed of cheese mash, topped with red onion marmalade, rich gravy and mixed vegetables |
£7.50 |
| Slow Roast Lamb Chumps served with cheese mash potatoes and vegetables, finished with gravy sauce |
£10.95 |
| Pork and Leek Sausages served on a bed of cheese mash potatoes finished with braised red cabbage and onion gravy |
£9.50 |
| Pork Tenderloins stuffed with garlic, wrapped in smoked bacon, served with gratin dauphinoise, Calvados sauce and vegetables |
£11.95 |
| Irish Chicken; fillet of chicken filled with bacon, spring onion stuffing and served with new potatoes and vegetables, topped with Whisky sauce |
£10.95 |
| Pan Fried Duck Breast served with plum and cranberry sauce, finished with gratin dauphinoise and vegetables |
£12.95 |
| Vegetarian Enchiladas; fresh mixed peppers with feta cheese, wendsleydale, creme fraiche and a touch of chilli spice, wrapped in a Mexican tortilla and finished with salsa sauce and salad |
£9.95 |
| Roasted Mediterranean Vegetable Risotto served with mixed salad, topped with goats cheese and balsamic vinegar |
£7.95 |
| Wild Mushroom Stroganoff served with pilau rice, blended with Brandy, onion and paprika, finished with cream |
£8.50 |
| Moules a la Mariniere; mussels cooked in a white wine creme sauce, with garlic and onion, served with garlic bread |
£8.95 |
| Sea Bass Fillet cooked in a fennel and caper sauce, served with gratin dauphinoise and vegetables |
£12.50 |
| Sea Food Pasta Tagliatelle served with white wine, creamy sauce and garlic bread |
£10.95 |
| Beer Batter Fish & Chips served with salad, peas and tartare sauce and lemon wedges |
£8.95 |
| Kids Menu |
| Scampi with chips & peas |
£3.95 |
| Sausages with chips & beans |
£3.50 |
| Lasagne with chips & salad |
£3.95 |
| Chicken Nuggets with chips and salad |
£3.50 |
| Side Orders |
| Sauces - Peppercorn, Stilton or White wine garlic |
£1.50 |
| Onion rings |
£1.50 |
| Garlic bread |
£2.00 |
| Cheese garlic bread |
£2.50 |
| Cheese chips |
£2.25 |
| Chips |
£2.00 |
| Puddings |
| A selection of homemade Puddings & Ice Cream is available from the pudding board. We also offer freshly brewed coffee and a pot of tea. |
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| All our food is freshly prepared on our premises, to order. We source all our fish, meat and vegetables locally where possible. Whilst we make every effort to serve you promptly, there may be delays during busy periods. We hope you enjoy your visit and we welcome any comments you may have. |
